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10-Year Aged Balsamic Vinegar 6.7 fl oz (200 mL)
10-Year Aged Balsamic Vinegar 6.7 fl oz (200 mL)
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Our 10-YEAR AGED Balsamic Vinegar is made from acetified grape must matured using the Solena method of blending, transferring the vinegar between a succession of high-quality barrels of different sizes. A several year refinement process in high quality wood results in a rich, complex flavor with notes of sweetness. This is a perfect finishing vinegar to add depth and complexity to your dishes.
Uses: Drizzle on caprese salad, grilled or roasted fruits, veggies and meats, strong cheeses, ice cream and strawberries. Add to dipping sauces and dressings.
Acidity Level: Less than 6%
Ingredients: Cooked grape must, wine vinegar
Contains sulfites
Gluten Free
Balsamic Vinegar of Modena Italy
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My foodie LOVED this aged balsamic especially paired with the Tuscan olive oil. And packaging was so beautiful it was presentation ready for the birthday party too! Bonus!!
Added to my slaw, kicked it up a notch and it was delicious.
My foodie LOVED this aged balsamic especially paired with the Tuscan olive oil. And packaging was so beautiful it was presentation ready for the birthday party too! Bonus!!
Added to my slaw, kicked it up a notch and it was delicious.
My foodie LOVED this aged balsamic especially paired with the Tuscan olive oil. And packaging was so beautiful it was presentation ready for the birthday party too! Bonus!!
Added to my slaw, kicked it up a notch and it was delicious.